Beer Bread Muffins
Beer Bread Muffins are my absolute favorite bread recipe! These easy Bisquick muffins taste just like a comforting loaf of beer bread. They're the ultimate addition to any meal, especially for Thanksgiving!
Servings: 8
Ingredients
- 4 cups Bisquick
- 4 tablespoons granulated sugar
- 1 can/bottle 12 oz. beer* room temperature, (dark or medium works best in our opinion but you can use any favorite beer)
- 4 tablespoons butter melted
- flake sea salt or regular for sprinkling
Instructions
- Preheat oven to 375°F. Spray muffin tins with non-stick baking spray.
- In a large bowl, combine the Bisquick, sugar, and beer and mix well. Pour the batter into muffin cups and bake at 375° for 10 minutes or until they begin to brown. Remove muffins from oven.4 cups Bisquick, 4 tablespoons granulated sugar, 1 can/bottle 12 oz. beer*
- Brush each muffin with butter and sprinkle lightly with salt.4 tablespoons butter, flake sea salt
- Return the muffins to the oven and bake for an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan. Muffins are best eaten hot. Enjoy!
Notes
*You can substitute beer with a non-alcoholic drink like soda water if you prefer.
**Sprinkle some minced garlic on top before baking to add an extra garlicky flavor. You can also add herbs like parsley, rosemary or cilantro.
Nutrition
Calories: 330kcal | Carbohydrates: 43g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 815mg | Potassium: 97mg | Fiber: 1g | Sugar: 12g | Vitamin A: 175IU | Vitamin C: 0.2mg | Calcium: 109mg | Iron: 1.7mg