Best Greek Salad Recipe

4.69 from 16 votes

This Traditional Greek Salad is healthy, delicious and so easy to make! Cucumbers, feta, olives and other goodies are drizzled in a light Greek salad dressing. Simple, fresh and delicious!

Prep Time20

Cook Time5

Total Time25

Course: Main Course, Side Dish

Cuisine: Greek

Servings: people

Author: Becky Hardin

Ingredients

For the dressing:

3 tbsp olive oil
3 tbsp white balsamic vinegar
2 tsp dried oregano
juice of half a lemon
salt and pepper to taste

For the salad:

1 lb. cherry tomatoes cut in quarters or halves, depending on the size
1 cucumber peeled, deseeded and cut into pieces
1 green bell pepper cut into strips or cubes
1 red bell pepper cut into strips or cubes
1 red onion cut into rings
1 block feta cheese 8 oz, cut into cubes
1 cup olives

Instructions

Mix all the ingredients for the dressing together and stir. Add salt and pepper to taste.
3 tbsp olive oil, 3 tbsp white balsamic vinegar, 2 tsp dried oregano, juice of half a lemon
Toss all ingredients for the salad except for the feta in a bowl.
salt and pepper to taste, 1 lb. cherry tomatoes, 1 cucumber, 1 green bell pepper, 1 red bell pepper, 1 red onion, 1 cup olives
Pour the dressing over it and give it a stir.
Mix in the feta cheese.
1 block feta cheese
Serve with fresh bread or flatbread if you like.

Nutrition