Go Back
–+ servings
Blender Hollandaise Sauce is the most genius way to make this classic sauce. With just a few minutes and a few ingredients, you can make this easy Hollandaise Sauce recipe at home. Pair it with Eggs Benedict, Salmon, or vegetables!
Print Recipe
4.75 from 16 votes

Blender Hollandaise Sauce

In just a few minutes and with a few ingredients, you can make this easy Hollandaise Sauce recipe, perfect to pair with eggs Benedict, salmon, or even vegetables.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Sauce
Cuisine: American
Servings: 16
Author: Becky Hardin

Ingredients

  • 3 egg yolks
  • 1½ tbsp lemon juice
  • ¼ tsp Dijon mustard
  • ¾ tsp kosher salt
  • dash or two of hot pepper sauce
  • 9 tbsp unsalted butter melted

Instructions

  • Add egg yolks, lemon juice, mustard, salt, and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds.
    3 egg yolks, 1½ tbsp lemon juice, ¼ tsp Dijon mustard, ¾ tsp kosher salt, dash or two of hot pepper sauce
  • Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on.
    9 tbsp unsalted butter
  • Blend for 15 seconds after all butter is incorporated.
  • Season to taste with any of the following if needed: lemon juice, salt, Dijon mustard and/or hot pepper sauce.
  • Keep warm until ready to use. Enjoy!

Video

Nutrition

Serving: 1tablespoon | Calories: 67kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 53mg | Sodium: 112mg | Potassium: 3mg | Vitamin A: 245IU | Vitamin C: 0.6mg | Calcium: 6mg | Iron: 0.1mg