Bloody Mary Recipe
This homemade Bloody Mary recipe is so easy to make on the stovetop. This savory and spicy cocktail is perfect for brunch!Step-by-step photos can be seen below the recipe card.
Servings: 4 drinks
Ingredients
- 24 ounces V8 Low Sodium 100% Vegetable Juice or V8 Bloody Mary Mix
- 4 tablespoons Worcestershire sauce
- 2 teaspoons Tabasco sauce
- 2 teaspoons celery salt
- ½ teaspoon seasoning salt We used Lawry's
- 3 beef bouillon cubes
- ½ cup vodka to taste (Titos recommended)
Instructions
- Mix all of the ingredients except for the vodka together in a pot and heat on the stovetop over medium-low heat24 ounces V8 Low Sodium 100% Vegetable Juice, 4 tablespoons Worcestershire sauce, 2 teaspoons Tabasco sauce, 2 teaspoons celery salt, ½ teaspoon seasoning salt, 3 beef bouillon cubes
- Cook until the bouillon cubes have fully dissolved, stirring occasionally
- Set aside to cool.
- Add a shot of vodka to each glass, and pour V8 mixture over the vodka.½ cup vodka
- Stir. Garnish as desired.
Video
Notes
Storage: Store Bloody Marys in an airtight container in the refrigerator for up to 3 days. Enjoy chilled or at room temperature.
Nutrition
Serving: 1drink | Calories: 123kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 2553mg | Potassium: 480mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1417IU | Vitamin C: 54mg | Calcium: 48mg | Iron: 2mg