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–+ servings
hand picking up cheesy baked breakfast slider
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4.55 from 33 votes

Breakfast Sliders Recipe

These cheesy baked breakfast sliders are so easy and perfect for feeding a crowd. They're loaded up with eggs, ham, and cheddar cheese!
Step-by-step photos can be seen below the recipe card.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Becky Hardin

Equipment

  • Baking Sheet

Ingredients

  • 10 large eggs
  • Kosher salt and freshly ground black pepper to taste
  • 12 ounces Hawaiian sweet slider buns (1 package)
  • 12 slices sharp cheddar cheese
  • ½ pound thinly sliced honey ham
  • ¼ cup salted butter melted (½ stick)
  • 1 tablespoon brown sugar
  • 1 tablespoon whole grain Dijon mustard

Instructions

  • Preheat oven to 350°F. Spray a small baking sheet with nonstick spray or line with foil. Set aside.
  • Scramble the eggs over medium heat, adding salt and pepper to taste. Once scrambled to your liking, set aside.
    10 large eggs, Kosher salt and freshly ground black pepper
    scambled eggs in a pan.
  • Without separating the rolls, cut the entire group in half lengthwise. Place the bottom half on the baking sheet.
    12 ounces Hawaiian sweet slider buns
    the bottom half of a package of slider rolls on a wooden cutting board.
  • Top with 6 slices of cheese, covering the bottom section of rolls.
    12 slices sharp cheddar cheese
    slider roll bottoms topped with slices of cheese.
  • Top with the scrambled eggs, then ham, and the other 6 slices of cheese.
    ½ pound thinly sliced honey ham
    bottom slider rolls layered with cheese, eggs, ham, and more cheese.
  • Cover with the top layer of rolls.
    breakfast sliders on a baking sheet.
  • Mix together the melted butter, brown sugar, and Dijon in a small bowl.
    ¼ cup salted butter, 1 tablespoon brown sugar, 1 tablespoon whole grain Dijon mustard
    melted butter, brown sugar, and Dijon mustard in a bowl.
  • Pour over the tops of the rolls and brush to make sure the rolls are fully covered with the mixture. The more the better, trust me!
    butter-soaked breakfast sliders on a baking sheet.
  • Bake for 20 minutes or until cheese is fully melted and the tops of the rolls are golden and crisped.
    baked breakfast sliders on a baking sheet.

Video

Notes

Storage: Store breakfast sliders in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Nutrition

Serving: 2sliders | Calories: 697kcal | Carbohydrates: 34g | Protein: 38g | Fat: 45g | Saturated Fat: 22g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 430mg | Sodium: 1218mg | Potassium: 275mg | Fiber: 0.1g | Sugar: 10g | Vitamin A: 1249IU | Vitamin C: 0.01mg | Calcium: 451mg | Iron: 2mg