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A pot of bruschetta chicken pasta with angel hair pasta, tomatoes, basil, and sliced chicken breasts.
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5 from 3 votes

Bruschetta Chicken Pasta Recipe

This bruschetta chicken pasta is so easy to make--all you need are simple ingredients, a bit of prep, and 25 minutes to cook. The mix of angel hair pasta, chicken breast, and fresh tomatoes is unbeatable!
Step-by-step photos can be seen below the recipe card.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: Italian
Servings: 6
Author: Krista Teigen

Ingredients

  • 1 pound angel hair pasta
  • 1 pound roma tomatoes diced
  • 1 small shallot minced (or ¼ red onion)
  • 2 cloves garlic minced
  • 3 tablespoons chopped basil
  • 2 tablespoons balsamic vinegar
  • 3 tablespoons olive oil divided
  • salt and pepper to taste
  • 1½ pounds chicken breasts
  • ¾ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Balsamic glaze to serve
  • grated Parmesan cheese to serve

Instructions

  • Boil the pasta to al dente according to package directions. Drain the pasta and return it to the pot. Then, toss with some olive oil to keep it from sticking together.
    1 pound angel hair pasta
    Ingredients for bruschetta chicken pasta.
  • In a bowl, combine the tomatoes, shallot, garlic, basil, balsamic vinegar, 1 tablespoon olive oil, salt, and pepper. Set aside.
    1 pound roma tomatoes, 1 small shallot, 2 cloves garlic, 3 tablespoons chopped basil, 2 tablespoons balsamic vinegar, 3 tablespoons olive oil, salt and pepper to taste
    A mix of tomatoes, garlic, and basil in a glass mixing bowl.
  • Season the chicken with salt, Italian seasoning, onion powder, and pepper.
    1½ pounds chicken breasts, ¾ teaspoon salt, ½ teaspoon Italian seasoning, ½ teaspoon onion powder, ¼ teaspoon black pepper
  • Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat. Once heated, add in the chicken and sauté for a few minutes on each side until well browned on the edges and cooked through. Set aside on a plate to cool for 5 minutes. Then, slice into strips.
    3 tablespoons olive oil
    Four chicken breasts cooking in a pot.
  • Add the bruschetta mixture to the skillet and cook for a minute or two until heated through.
    Tomatoes cooking in a pot.
  • Add the pasta to the skillet and toss to combine with the bruschetta.
    Tomatoes and angel hair pasta in a pot.
  • Top with the chicken, a drizzle of balsamic glaze, and parmesan cheese.
    Balsamic glaze, grated Parmesan cheese
    A pot of bruschetta chicken pasta.

Video

Notes

Storage: Store leftovers in an airtight container in the fridge for 3 days.

Nutrition

Calories: 496kcal | Carbohydrates: 62g | Protein: 35g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 438mg | Potassium: 799mg | Fiber: 4g | Sugar: 5g | Vitamin A: 720IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 2mg