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Overhead view of a burger bowl filled with ground beef, shredded cheddar cheese, lettuce, grape tomatoes, red onion slices, dill pickles, French fries, and drizzled burger sauce.
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Burger Bowsl

Burger bowls are one of my favorite ways to enjoy all the flavors of a juicy cheeseburger without the bun. I’m big on stacking my burger with as many toppings and sauces as possible, and these bowls make it that much easier to pile on my favorites. With seasoned beef, crispy fries, fresh veggies, and a creamy burger sauce, this bowl has everything you love in one hearty dish.
Step-by-step photos can be seen below the recipe card.
Prep Time25 minutes
Cook Time10 minutes
Total Time35 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Author: Krista Teigen

Ingredients

Hamburger Meat

  • 1½ lbs ground beef
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 tbsp olive oil

Burger Sauce

  • ⅔ cup mayonnaise
  • ¼ cup ketchup
  • 2 tbsp mustard
  • 3 tbsp pickle juice
  • ½ tsp paprika
  • ¼ tsp onion powder
  • ¼ tsp garlic powder

Bowl Fixings

  • 8 cups chopped romaine lettuce
  • 1 pint grape tomatoes halved
  • ½ red onion thinly sliced
  • ½ cup dill pickle chips
  • 3 cups frozen French fries or sweet potato fries cooked until crispy
  • 2 cups shredded cheddar cheese

Instructions

  • In a bowl, combine the ground beef, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
    1½ lbs ground beef, 1 tsp Worcestershire sauce, ½ tsp onion powder, ½ tsp garlic powder, ½ tsp salt, ¼ tsp pepper
  • Heat olive oil in a skillet over medium heat. Add the gorund beef and cook for a few minutes until the meat is fully cooked through.
    1 tbsp olive oil
  • Whisk together the burger sauce ingredients in a dish.
    ⅔ cup mayonnaise, ¼ cup ketchup, 2 tbsp mustard, 3 tbsp pickle juice, ½ tsp paprika, ¼ tsp onion powder, ¼ tsp garlic powder
  • Layer an equal amount of lettuce at the bottom of each bowl. Top with an equal amount of ground beef, tomato, onion slices, dill pickle chips, French fries, and cheddar cheese.
    8 cups chopped romaine lettuce, 1 pint grape tomatoes, ½ red onion, ½ cup dill pickle chips, 3 cups frozen French fries or sweet potato fries, 2 cups shredded cheddar cheese
  • Drizzle burger sauce over the top of each bowl.

Nutrition

Serving: 1serving | Calories: 890kcal | Carbohydrates: 26g | Protein: 45g | Fat: 64g | Saturated Fat: 23g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 25g | Trans Fat: 1.5g | Cholesterol: 146mg | Sodium: 1097mg | Potassium: 1217mg | Fiber: 5g | Sugar: 9g | Vitamin A: 8625IU | Vitamin C: 23mg | Calcium: 482mg | Iron: 4mg