Caramelized Onion Dip

4.50 from 83 votes

This smooth and cool Caramelized Onion Dip is the ultimate appetizer for game day.

Prep Time10

Cook Time20

Chill time1

Total Time1 30

Course: Appetizer

Cuisine: American

Difficulty: Easy

Servings:

Heat a medium skillet over medium high heat. Add the oil and chopped bacon into the skillet and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon from the skillet and place on a paper towel to drain.
1 tbsp olive oil, 6 slices bacon
Add the chopped onion to the skillet with the bacon grease and caramelize for about 20 minutes, or until fully browned and translucent. Remove the onion from the skillet and allow it to drain/cool.
1 large onion
In a medium bowl, stir together the sour cream, bacon, onion, chives, shredded cheese, and salt and pepper.
16 oz. sour cream, 2 tbsp minced chives, ½ cup cheddar cheese, salt and pepper
Allow to sit in the fridge in an airtight container for at least an hour to fully chill and for flavors to all blend together.
Serve with chips or chopped veggies. Enjoy!
chips or sliced veggies

Use 2 teaspoons of dried chives, the green tops of green onions, or finely minced shallots instead of chives.
Caramelization of the onions will vary depending on how hot your pan is and how thick you cut the onions.
Let the dip sit for at least 1 hour in the fridge.
Use full-fat sour cream for the best rich taste.
Store leftovers in the fridge for up to 1 week.