Chicken Seasoning Recipe
An easy way to elevate your recipes is to use a homemade Chicken Seasoning! This homemade rub lends so much flavor to chicken without all the sodium and artificial ingredients that most store bought brands have. Step-by-step photos can be seen below the recipe card.
Servings: 3.5 tablespoons
Ingredients
- 2 tablespoons brown sugar light or dark both work
- ½ tablespoon paprika smoked paprika works too
- 1 teaspoon Italian seasoning homemade or store-bought
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Combine all the ingredients in a small dish.2 tablespoons brown sugar, ½ tablespoon paprika, 1 teaspoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, 1 teaspoon kosher salt, ¼ teaspoon ground black pepper
- Use as a rub on your favorite cuts of chicken. If using chicken with skin on, be sure to rub some seasoning under the skin as well as on top.
Notes
- This recipe yields enough seasoning for 3½ pounds of chicken.
Nutrition
Serving: 1tablespoon | Calories: 33kcal | Carbohydrates: 8g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 668mg | Potassium: 49mg | Fiber: 1g | Sugar: 7g | Vitamin A: 503IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg