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overhead image of chocolate peanut butter protein balls in a white bowl
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5 from 2 votes

Chocolate Peanut Butter Protein Balls Recipe

Easy to make Chocolate Peanut Butter Protein Balls are perfectly poppable snacks that will keep you going throughout the day! Oats, flaxseed, protein powder and more are combined to create the best on the go snack. They're sweet, chewy, and perfectly filling!
Prep Time30 minutes
Cook Time0 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 32 balls
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet
  • Cookie Portion Scoop (optional)

Ingredients

  • 1 cup old-fashioned rolled oats 100 grams
  • ½ cup ground flaxseed 70 grams
  • 2 ounces chocolate protein powder 60 grams or 2 scoops, or use peanut butter protein powder
  • cups natural peanut butter 405 grams, try cashew or almond butter for a little something different, for nut-free use a seed butter
  • ½ cup honey 175 grams, use a good-quality honey
  • 1 cup mini semisweet chocolate chips 177 grams, regular-size chocolate chips of any kind; white, milk, or dark

Instructions

  • Line a baking sheet with parchment paper. Set aside.
    ingredients for chocolate peanut butter protein balls in bowls
  • In a large bowl, whisk the oats, flaxseed, and protein powder together.
    1 cup old-fashioned rolled oats, ½ cup ground flaxseed, 2 ounces chocolate protein powder
    ingredients for chocolate peanut butter protein balls
  • Add the peanut butter and honey. Use a hand mixer or spatula to combine.
    1¼ cups natural peanut butter, ½ cup honey
  • Stir in the chocolate chips.
    1 cup mini semisweet chocolate chips
  • Use a 1-tablespoon-sized cookie scoop to scoop out protein balls. Use your hands to shape the scoops into balls and place them in a single layer on the prepared baking sheet. If the mixture begins to dry out, microwave the mixture for 15 seconds (this may slightly melt the chocolate chips). Repeat until all of the protein ball mixture has been shaped into balls.
    chocolate peanut butter protein balls mixture in a glass bowl with a cookie scoop
  • To prevent protein balls from sticking to each other, wrap the baking sheet in plastic wrap and refrigerate for 1 hour before combining the protein balls into an airtight container. Protein balls can be enjoyed immediately without any additional chill time.
    chocolate peanut butter protein balls on a parchment lined baking sheet

Nutrition

Serving: 1ball | Calories: 148kcal | Carbohydrates: 13g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 52mg | Potassium: 145mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 0.04mg | Calcium: 30mg | Iron: 1mg