Creamy Garlic Butter Mushrooms Recipe

4.78 from 22 votes

Creamy Garlic Butter Mushrooms Recipe

These creamy garlic mushrooms are so easy to make and are on the table in 20 minutes. They make for a great holiday appetizer or side dish that's full of flavor. Creamy and garlicky, this classic dish is always a hit!

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Side Dish

Cuisine: Italian

Servings: people

Author: Becky Hardin

Ingredients

5 tablespoons salted butter
1 pound white mushrooms button mushrooms
salt and pepper to taste
2 tablespoons white wine or chicken broth
2 teaspoons minced garlic
2 tablespoons chopped parsley
2 tablespoons heavy cream
1 tablespoon grated Parmesan cheese

Instructions

Heat butter in a large skillet set over medium-high heat.
5 tablespoons salted butter
Add mushrooms and stir to coat in the butter. Cook on medium-high for 2-3 minutes, stirring often. While cooking, season with salt and pepper to taste (a little salt goes a long way since we are using salted butter and adding parm later).
1 pound white mushrooms, salt and pepper
Once browned and slightly seared, add the white wine and stir to coat. Add the garlic and parsley and continue stirring/tossing as you cook.
2 tablespoons white wine, 2 teaspoons minced garlic, 2 tablespoons chopped parsley
Cook for 1-2 minutes, until garlic is fragrant.
Pour in the heavy cream and add in the grated Parmesan cheese. Bring to a boil and then reduce to a simmer for 2-4 minutes, or until sauce is reduced a bit. Taste the sauce and add more salt/pepper if needed.
2 tablespoons heavy cream, 1 tablespoon grated Parmesan cheese
Serve and enjoy!

Video

Notes

White button mushrooms are the best choice for this dish - keep them whole and they soak up all the flavor.
If you don't want to use white wine in the sauce, you can sub this with vegetable or chicken broth - I suggest you use a low sodium variety.
Serve immediately with a sprinkle of fresh parsley.

Storage: Store creamy garlic butter mushrooms in an airtight container in the refrigerator for up to 3 days.

Nutrition