Creamy Garlic Mushrooms Recipe

4.78 from 22 votes

These creamy garlic mushrooms are so easy to make and are on the table in 20 minutes. They make for a great holiday appetizer or side dish that's full of flavor. Creamy and garlicky, this classic dish is always a hit.

Prep Time5

Cook Time15

Total Time20

Course: Appetizer, Side Dish

Cuisine: Italian

Difficulty: Easy

Servings: people

Author: Becky Hardin

Ingredients

5 tbsp butter salted
1 lb. white mushrooms button mushrooms
salt and pepper to taste
2 tbsp white wine or chicken broth
2 tsp garlic minced
2 tbsp parsley chopped
2 tbsp heavy cream
1 tbsp Parmesan cheese grated

Instructions

Heat butter in a large skillet set over medium-high heat.
5 tbsp butter
Add mushrooms and stir to coat in the butter. Cook on medium-high for 2-3 minutes, stirring often. While cooking, season with salt and pepper to taste (a little salt goes a long way since we are using salted butter and adding parm later).
1 lb. white mushrooms, salt and pepper
Once browned and slightly seared, add the white wine and stir to coat. Add the garlic and parsley and continue stirring/tossing as you cook.
2 tbsp white wine, 2 tsp garlic, 2 tbsp parsley
Cook for 1-2 minutes, until garlic is fragrant.
Pour in the heavy cream and add in the grated Parmesan cheese. Bring to a boil and then reduce to a simmer for 2-4 minutes, or until sauce is reduced a bit. Taste the sauce and add more salt/pepper if needed.
2 tbsp heavy cream, 1 tbsp Parmesan cheese
Serve and enjoy!

Video

Notes

White button mushrooms are tender, juicy, and easy to find and work well in this dish.
Use low-sodium vegetable or chicken broth for a wine-free dish.
After washing, dry the mushrooms so they don't get soggy.
Store in an airtight container in the refrigerator for up to 3 days.

Nutrition