Crispy Garlic Asparagus Recipe
Garlic Asparagus is a simple yet irresistible side dish that pairs perfectly with any meal. This crispy, oven-roasted asparagus is both healthy and loaded with flavor, thanks to a delicious topping of garlic, panko breadcrumbs, Parmesan cheese, and olive oil. If that's not enough, the asparagus is drizzled with homemade garlic aioli, taking the flavor to the next level!
Servings: 4
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Parmesan cheese
- 2 tablespoons panko breadcrumbs
- 1 lb (one bunch) asparagus trimmed of 2-inches of the woody stalk ends
- Garlic Aioli for serving, click for recipe
Instructions
- Heat oven to 400°F and line a baking sheet with parchment or aluminum foil. Spray the parchment or foil with cooking spray.
- Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix.1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 tablespoons Parmesan cheese, 2 tablespoons panko breadcrumbs
- Add the asparagus and massage the ingredients to evenly coat the asparagus spears.1 lb (one bunch) asparagus
- Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another.
- Bake 15-20 minutes or until the asparagus is tender and the panko is golden brown.
- Serve with Roasted Garlic Aioli and…Enjoy!Garlic Aioli
Video
Nutrition
Calories: 85kcal | Carbohydrates: 8g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 369mg | Potassium: 238mg | Fiber: 2g | Sugar: 2g | Vitamin A: 875IU | Vitamin C: 6.8mg | Calcium: 69mg | Iron: 2.7mg