Crockpot Mac and Cheese Recipe
Crockpot Mac and Cheese is a super simple recipe that I make time and time again. I find it makes the perfect side dish or weeknight dinner for the whole family. Step-by-step photos can be seen below the recipe card.
Servings: 6
Equipment
- Crockpot
Ingredients
- 2 cups dry elbow macaroni or any short shaped pasta
- 4 tbsp salted butter cubed (½ stick)
- 3 cups freshly shredded cheddar cheese pepper jack or white cheddar also work
- 3 large eggs beaten
- ½ cup light sour cream plain Greek yogurt also works
- 10.75 oz. condensed cheddar cheese soup (1 can)
- ½ cup heavy cream
- ½ cup milk
- ½ tsp dry mustard powder
- kosher salt and freshly ground black pepper to taste
Instructions
- Bring a 2-quart saucepan of water to a boil. Add the pasta and cook for 7 minutes, or until tender. Set aside.2 cups dry elbow macaroni
- Return the saucepan to the heat and melt butter and shredded cheese until cheese melts.3 cups freshly shredded cheddar cheese, 4 tbsp salted butter
- Combine melted cheese, eggs, sour cream, soup, cream, milk, mustard, and salt and pepper in a slow cooker. Stir in the macaroni and give the entire mixture a couple stirs.3 large eggs, ½ cup light sour cream, 10.75 oz. condensed cheddar cheese soup, ½ cup heavy cream, ½ cup milk, ½ tsp dry mustard powder, kosher salt and freshly ground black pepper
- Cook on low for 1½-2 hours, stirring occasionally.
- Serve and enjoy!
Video
Nutrition
Calories: 650kcal | Carbohydrates: 44g | Protein: 25g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.3g | Cholesterol: 192mg | Sodium: 1146mg | Potassium: 501mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1510IU | Vitamin C: 0.3mg | Calcium: 506mg | Iron: 1mg