Crockpot Sausage Dip Recipe

dipping chip into crockpot sausage cream cheese dip

4.48 from 53 votes

This crockpot sausage dip recipe is a family favorite, and now it's about to be one of your favorites, too. It's creamy, cheesy, and a little bit spicy. The perfect dip for game day or holidays, and so easy to make.

Prep Time10

Cook Time1

Total Time1 10

Course: Appetizer, party food, Snack

Cuisine: American

Servings: people

Author: Becky Hardin

Equipment

Crockpot

Ingredients

2 lbs. breakfast sausage 1 lb. regular and 1 lb. hot. I like Jimmy Dean’s.
32 oz. cream cheese (4 8-oz. bricks)
20 oz. Rotel tomatoes 2 cans, do not drain
juice of 1-2 limes optional

Instructions

Spray a slow cooker with nonstick spray and set the temperature to low.
Add the tomatoes, their juices, cream cheese, and lime juice (if using) to the slow cooker. Mix well and place the lid on top.
32 oz. cream cheese, 20 oz. Rotel tomatoes, juice of 1-2 limes
In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
2 lbs. breakfast sausage
Cook on high until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cream cheese has melted, set the slow cooker to warm and stir about every 30 minutes.
Serve with chips, your favorite crackers, and/or your favorite sliced vegetables. Enjoy!

Video

Notes

If you don't have a slow cooker, you can make this on the stove instead. Use a large skillet with high sides. Cook sausage as instructed, then place all ingredients in the skillet and heat until warm and fully combined, stirring regularly.

Nutrition