Crockpot Sausage Dip Recipe

dipping chip into crockpot sausage cream cheese dip

4.48 from 53 votes

This crockpot sausage dip recipe is a family favorite, and now it's about to be one of your favorites too. It's creamy, cheesy, and a little bit spicy. The perfect dip for game day or holidays, and so easy to make. Thanks for sharing your amazing sausage dip recipe, Betty!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Cook Time1

Total Time1 10

Course: Appetizer, party food, Snack

Cuisine: American

Servings: people

Author: Becky Hardin

Equipment

Crockpot

Ingredients

2 pounds breakfast sausage (see note)
32 ounces cream cheese (4 bricks)
20 ounces Rotel tomatoes (1 can) do not drain
Juice of 1-2 limes optional

Instructions

Spray a slow cooker with nonstick spray and set the temperature to low.
Add the tomatoes, their juices, cream cheese, and lime juice (if using) to the slow cooker. Mix well and place the lid on top.
32 ounces cream cheese, 20 ounces Rotel tomatoes, Juice of 1-2 limes
In a large skillet, set over medium heat, cook the sausage until browned. Drain the sausage and add it to the cheese/tomato mixture; mix well and replace the lid.
2 pounds breakfast sausage
Cook on high until the cheese has melted, stirring every 15 minutes; about 1 hour. Once the cream cheese has melted, set the slow cooker to warm and stir about every 30 minutes.
Serve with chips, your favorite crackers, and/or your favorite sliced vegetables. Enjoy!

Video

Notes

We like to use 1 regular and 1 hot sausage. We use Jimmy Dean’s.
If you don't have a slow cooker, you can make this on the stove instead. Use a large skillet with high sides. Cook sausage as instructed, then place all ingredients in the skillet and heat until warm and fully combined, stirring regularly.

Storage: Leftovers can be cooled to room temperature, kept in an airtight container, and refrigerated for up to 5 days or frozen for up to 3 months.

Nutrition