Crockpot Sweet and Sour Chicken
This Crockpot Sweet and Sour chicken recipe is one that you can throw into your slow cooker, not worry about for a few hours, then sit down to a delicious meal of succulent, sticky glazed chicken.
Servings: 4 people
Equipment
- 6 Qt. Crockpot Cook & Carry Slow Cooker
Ingredients
- 4 boneless skinless chicken breasts cubed
- salt and pepper to taste
- 1 cup orange marmalade
- ½ cup sweet chili sauce
- ½ cup crushed pineapple drained
- white rice for serving
Instructions
- Spray your Crockpot with nonstick cooking spray.
- Place the cubed chicken in the bottom of the Crockpot. Season with salt and pepper to taste.4 boneless skinless chicken breasts, salt and pepper to taste
- Pour in the orange marmalade, sweet chili sauce, and crushed pineapple. Toss to combine.1 cup orange marmalade, ½ cup sweet chili sauce, ½ cup crushed pineapple
- Cook on low for 4-5 hours or until chicken reaches an internal temperature of 165°F, stirring occasionally.
- Once the chicken is cooked, use a soup ladle to remove 2 cups of the sauce. Place in a small sauce pan and cook over medium high heat until boiling. Reduce to a simmer and let it cook until it reduces by half and has a syrupy consistency. Return caramelized sauce to the slow cooker and stir to coat chicken.*
- Serve over white rice if desired. Enjoy!white rice
Notes
* It's not necessary to reduce the sauce at the end, but it will give you a thicker sauce to serve with the chicken. You can also serve directly from the Crockpot without reducing the sauce.
Nutrition
Serving: 1serving | Calories: 409kcal | Carbohydrates: 73g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 72mg | Sodium: 502mg | Potassium: 484mg | Fiber: 1g | Sugar: 67g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 41mg | Iron: 1mg