Crockpot Wings Recipe (Buffalo Style)
Crock Pot Chicken Wings tossed in a delicious spicy Buffalo sauce are the ultimate recipe for the Super Bowl or any time of year. Step-by-step photos can be seen below the recipe card.
Servings: 6
Ingredients
- 1½ cups Buffalo sauce store-bought or homemade, plus more for brushing
- ¼ cup unsalted butter melted (½ stick)
- 4 cloves garlic minced
- 4 pounds bone-in, skin-on chicken wings fresh or frozen
- carrot and celery sticks for serving
- ranch or blue cheese dressing for serving
Instructions
- In a small bowl, combine Buffalo sauce, melted butter, and garlic.1½ cups Buffalo sauce, ¼ cup unsalted butter, 4 cloves garlic
- Place the chicken wings in a 6qt slow cooker. Cover the chicken wings with the sauce mixture, tossing to combine.4 pounds bone-in, skin-on chicken wings
- Cook the wings on low heat for 3 hours.
- Line a baking sheet with foil. Spray the foil with olive oil spray (or brush with a thin layer of olive oil).
- Once the wings have reached 165°F, remove from the slow cooker and place them on the prepared baking sheet.
- Preheat the broiler to high heat. Brush the wings with additional Buffalo sauce and broil for 4-5 minutes, until they’re lightly browned. Flip and brush the other side, then broil for another 4-5 minutes.
- Serve wings with celery, carrots, extra buffalo sauce, and your favorite dressing.carrot and celery sticks, ranch or blue cheese dressing
Video
Notes
- If my Buffalo sauce is a little too hot, I add a bit of ranch into the mix before cooking the wings.
- If using frozen wings, defrost in the fridge beforehand.
Nutrition
Calories: 433kcal | Carbohydrates: 1g | Protein: 30g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 146mg | Sodium: 1960mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 2mg