Everything Bagel Seasoning
Easy and quick to make, this homemade everything but the bagel seasoning tastes great on just about everything.
Servings: 8 people
Ingredients
- 2 tbsp poppy seeds
- 1½ tbsp white sesame seeds
- 1½ tbsp black sesame seeds
- 1 tbsp dried minced garlic
- 1 tbsp dried minced onion
- 2 tsp course sea salt
Instructions
- Combine all ingredients and shake or stir to make sure they're evenly distributed.
- Store in an airtight container.
Notes
- Using fresh spices and seeds will provide the best flavor and last the longest.
- Mix the ingredients well so each sprinkle provides a balance of flavor.
- Double or triple the batch, as the seasoning lasts a while, and can be used on anything.
- If you prefer less salt, you can reduce the amount or omit it.
- Store in a cool, dry place for up to 6 months.
Nutrition
Serving: 1serving | Calories: 34kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 583mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 63mg | Iron: 1mg