Fried Brownie Truffle Bites

4.34 from 6 votes

These brownie bites are deep fried to create a crunchy texture, which makes for an irresistible, bite-sized treat.

Prep Time20

Cook Time2

Chill Time30

Total Time52

Course: Dessert

Cuisine: American

Servings: truffles

In a large bowl, crush the brownies. It's easiest to just use your hands to crush up the brownies into small pieces.
8 brownies
Using a wooden spoon, mix together the crushed brownies with the cream cheese and chocolate chips. Stir until well combined. It doesn't have to be perfect.
4 oz. low-fat cream cheese, ¼ cup chocolate chips
Using your hands, roll the brownie mixture into 12 1-inch balls and place them on a parchment-lined baking sheet. Place in the freezer for a minimum of 30 minutes.
When ready to fry, place 1½ inches of canola oil in a Dutch oven set over medium-high heat. You want the oil to get to 350°F.
canola oil
While the oil is heating, whisk the flour, sugar, cocoa, baking powder, salt, egg, and soda water together until smooth.
2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tbsp unsweetened cocoa powder, 1¼ tsp baking powder, ¼ tsp kosher salt, 1 large egg, 1¾ cup soda water
Working in batches, coat each brownie bite in the batter mixture and then fry 3-4 at a time. Fry until the outer coating is crispy, turning once. I fried each bite for about 2 minutes, but times might vary.
After done, use a slotted spoon to remove from the oil and place on a paper towel to drain.
Dust with powdered sugar and serve warm.
powdered sugar

Soda water keeps the batter light and crispy, so don't omit or substitute.
Nutritional information does not include optional ingredients.