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–+ servings
two frozen margarita glasses surrounded by sliced limes
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4.81 from 88 votes

Frozen Margarita Recipe

Summer is here and what better way to celebrate than with this delicious frozen margaritas?!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: cocktail
Cuisine: Mexican
Servings: 2 drinks
Author: Becky Hardin

Equipment

  • High Powered Blender

Ingredients

  • ¼ cup Cointreau
  • ¼ cup freshly squeezed lime juice from about 2 limes
  • ½ cup Reposado Tequila we love Exotico
  • ¼ cup agave nectar
  • 2 cups ice more if needed

Instructions

  • Place first four ingredients in a high powered blender and add 2 cups ice. Blend until smooth. Add more ice if necessary. Enjoy!
    ¼ cup Cointreau, ¼ cup freshly squeezed lime juice, ½ cup Reposado Tequila, ¼ cup agave nectar, 2 cups ice

Video

Notes

  • Use a good quality tequila.
  • Use fresh lime juice-- this really does make all of the difference!
  • These Margaritas are not very sweet. If you would like them sweeter, just add more agave syrup to taste.
  • Use a powerful blender to ensure the ice is crushed.
  • If you want salted glass rims: Cover the bottom of a small plate with margarita salt. Rub the rims of the glasses with a lime wedge, dip the rims in the margarita salt, and set the glasses upright to dry a tad before filling.
Storage: Store frozen margaritas in individual glasses in the freezer for up to 2 weeks. Serve directly from frozen.

Nutrition

Serving: 1drink | Calories: 322kcal | Carbohydrates: 33g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 16mg | Potassium: 47mg | Fiber: 0.2g | Sugar: 29g | Vitamin A: 15IU | Vitamin C: 14mg | Calcium: 12mg | Iron: 0.1mg