Frozen Peach Margarita Recipe
In the summertime, there's nothing quite like a frozen peach margarita to beat the heat! It's boozy, sweet, sour, and totally delicious.
Servings: 4 drinks
Equipment
- High Powered Blender
Ingredients
- 4 cups frozen peach slices see below for using fresh
- ¾ cup tequila
- ½ cup triple sec
- ¼ cup honey or agave syrup
- ⅔ cup fresh lime juice save the wedges
- 2½ cups ice
Optional Garnishes
- salt
- mint sprigs
- peach slices
Instructions
- Place the peaches, tequila, triple sec, honey, and lime juice into a high-powered blender and pulse until everything is well incorporated.4 cups frozen peach slices, ¾ cup tequila, ½ cup triple sec, ¼ cup honey, ⅔ cup fresh lime juice
- Add the ice and pulse again until smooth. It should have a thick consistency.2½ cups ice
- Rub a lime wedge over the edge of the glass and dip it in salt to rim it.salt
- Pour the frozen peach margarita into the glasses and garnish with mint sprigs and peach slices. Serve immediately.mint sprigs, peach slices
Notes
If using fresh peaches, add an extra ½ cup peaches and an extra ¾ cup of ice.
Nutrition
Serving: 1drink | Calories: 334kcal | Carbohydrates: 46g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 32mg | Potassium: 256mg | Fiber: 3g | Sugar: 40g | Vitamin A: 522IU | Vitamin C: 19mg | Calcium: 18mg | Iron: 1mg