Frozen Pina Coladas Recipe
Frozen pina coladas are the drink you need this summer! Wonderfully creamy with flavors of pineapple and coconut, this tropical cocktail will help you beat the heat.
Servings: 6 people
Ingredients
- 7.5 ounces Real Cream of Coconut Coco Lopez
- 1 8-ounce can crushed pineapple (undrained)
- 7.5 ounces white rum
- 6 ounces pineapple Juice
- ¼ cup vanilla ice cream
- 4-5 cups ice
Instructions
- Pour Cream of Coconut and crushed pineapple in a blender and purée until smooth.
- Add rum and pineapple juice and blend until incorporated.
- Add ice cream and top with 4 cups ice. Purée until desired consistency.
- Pour into ice-cold glasses and serve immediately, or if making ahead, see *Note below.
- Garnish with a pineapple wedge, and…
- Enjoy!
Notes
- If making ahead: prepare the Pina Colada mixture and pour into an airtight freezer container. Keep frozen until ready to use (up to 1 month). Remove from freezer 10 minutes before serving, stir (or give a quick mix in the blender), pour into ice-cold glasses and serve.
- If you use frozen pineapple for this pina colada, add a little extra pineapple juice when blending.
- Serve in cold glasses so that it doesn't melt too quickly.
- Make it ahead of time and store it in the freezer for up to 1 month.
Nutrition
Calories: 284kcal | Carbohydrates: 36g | Protein: 1g | Fat: 7g | Saturated Fat: 6g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 95mg | Fiber: 2g | Sugar: 33g | Vitamin A: 42IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg