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–+ servings
funfetti cake batter dip with pretzels in a bowl
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4.15 from 7 votes

Funfetti Dip Recipe

This sweet and creamy Funfetti Cake Batter Dip is so easy to make, and it's so fun to eat.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, appetizer/dip, Dessert, Snack
Cuisine: American
Servings: 8
Author: Becky Hardin

Equipment

  • Kitchen Scale (optional)
  • Baking Sheet

Ingredients

  • 16 oz. lite Cool Whip 453 grams
  • 2 cups vanilla Greek yogurt 454 grams
  • 16.25 oz. heat-treated white cake mix 460 grams*
  • ½ cup almond milk 114 grams, or any type of milk works
  • ¼ cup rainbow sprinkles 48 grams, plus more for garnish

Instructions

  • In a mixing bowl, whisk together the Cool Whip and Greek yogurt until smooth.
    2 cups vanilla Greek yogurt, 16 oz. lite Cool Whip
  • Add in the cake mix a little at a time until well mixed.
    16.25 oz. heat-treated white cake mix
  • Add in the almond milk and sprinkles. If you find the dip to be too thick, add more milk. You can add less milk if you prefer a stiffer consistency.
    ½ cup almond milk, ¼ cup rainbow sprinkles
  • Garnish with more sprinkles. Serve with fruit, pretzels, or animal crackers for dipping.

Notes

*Cake mix contains raw flour, an ingredient that can cause foodborne illness. To heat-treat cake mix, lay it in a single layer on a baking sheet and bake at 350°F for 5 minutes.

Nutrition

Calories: 367kcal | Carbohydrates: 73g | Protein: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 477mg | Potassium: 148mg | Fiber: 1g | Sugar: 45g | Vitamin A: 99IU | Calcium: 207mg | Iron: 1mg