Garlic Crouton Recipe - Fried Croutons
Garlic croutons are so easy to make, and they add the perfect flavor and crunch to your salads. Making croutons on the stove is quick and simple! Just follow this homemade crouton recipe and skip the pre-made ones!
Servings: 6
Ingredients
- 3 tablespoons olive oil
- 2 thick slices crusty Italian bread cut into 1/2 inch cubes
- 2 cloves garlic smashed
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Coat a large saute pan with olive oil. I used approximately 3 tablespoons olive oil, but you can use more if need be.3 tablespoons olive oil
- Add in the garlic and red pepper and cook over medium heat. Cook until transluscent and fragrant, about 3 minutes.2 cloves garlic, 1/2 teaspoon crushed red pepper flakes
- Toss in the bread cubes and stir to coat in the oil and spices.2 thick slices crusty Italian bread
- Continue to cook and stir until the bread is crusty, golden, and fully crisped.
- Remove from the heat and allow to cool completely before storing in an airtight container.
Notes
- Use any crusty stale bread to make croutons. Ciabatta, baguette, or sourdough creates the perfect crunchy texture.
- Avoid using fresh sandwich bread, it will be crumbly and burn the edges.
Nutrition
Calories: 101kcal | Carbohydrates: 3g | Fat: 9g | Saturated Fat: 2g | Sodium: 27mg | Potassium: 14mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.2mg