Goat Cheese Dip Recipe with Tomatoes and Herbs
This delicious baked goat cheese dip recipe is the classy kind of cheese dip you need for your next party!Step-by-step photos can be seen below the recipe card.
Servings: 8
Ingredients
- 1 tablespoon olive oil
- 1 cup low-fat ricotta cheese
- 8 ounces goat cheese (1 log)
- ¾ cup crumbled feta cheese
- 1 clove garlic minced
- ¼ teaspoon kosher salt
- 1 teaspoon lemon juice
- ¼ cup chopped fresh basil
- ¼ pound yellow cherry tomatoes divided
- ¼ pound red cherry tomatoes divided
Instructions
- Preheat oven to 350°F. Spray a 6-inch baking dish with nonstick spray.
- In a large bowl, mix together the olive oil, ricotta, goat cheese, feta, garlic, salt, lemon juice, and basil. Use a spoon to combine as much as possible, although it doesn't need to be perfect. When combined as much as you can by hand, stir in half of the tomatoes.1 tablespoon olive oil, 1 cup low-fat ricotta cheese, 8 ounces goat cheese, ¾ cup crumbled feta cheese, 1 clove garlic, ¼ teaspoon kosher salt, 1 teaspoon lemon juice, ¼ cup chopped fresh basil, ¼ pound yellow cherry tomatoes, ¼ pound red cherry tomatoes
- Pour mixture into baking dish and top with remaining tomatoes.
- Bake, uncovered, for 30-40 minutes or until bubbly and slightly browned.
- Serve with toasted bread or crackers.
Video
Notes
Recipe adapted from White on Rice Couple.
- Note: The tomatoes will be little bombs of hot liquid! Be careful :) If they haven't split in the oven, it helps to pierce each one to let some steam out once removed from the oven. Wait about 10 minutes before serving.
Nutrition
Calories: 176kcal | Carbohydrates: 3g | Protein: 11g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 381mg | Potassium: 127mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 5mg | Calcium: 199mg | Iron: 1mg