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featured green bean and corn casserole
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4.45 from 34 votes

Green Bean and Corn Casserole with Cheese

Green bean and corn casserole is a savory side dish made with cheese and a crunchy cracker topping, perfect for Thanksgiving or holidays.
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 10
Author: Becky Hardin

Ingredients

  • 12 ounce can whole corn drained thoroughly
  • 12 ounce can French-style green beans drained
  • 6 ounce can water chestnuts drained
  • 1/2 cup sweet yellow onion diced or chopped, can use 1 T. onion flakes.
  • 1/2 cup sour cream
  • 12 ounce can cream of celery or mushroom soup
  • 1 cup shredded Cheddar cheese also, Gruyere would be great.
  • 6 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 15 Ritz crackers or other buttery crackers, crumbled

Instructions

  • Spray a casserole dish (9x13-inch or equivalent). Preheat oven to 350 degrees F.
  • Layer the corn, green beans, water chestnuts, and onion in the casserole dish.
    12 ounce can whole corn, 12 ounce can French-style green beans, 6 ounce can water chestnuts, 1/2 cup sweet yellow onion
    green beans, corn, and water chestnuts layered in a casserole dish
  • Mix together the sour cream and soup and pour over the vegetables.
    1/2 cup sour cream, 12 ounce can cream of celery or mushroom soup
    casserole topped with sour cream and cream of celery soup mixture
  • Sprinkle cheese and garlic powder over the soup mixture.
    1 cup shredded Cheddar cheese, 1/2 teaspoon garlic powder
    casserole with shredded cheese on top
  • Sprinkle the crumbled crackers on top.
    15 Ritz crackers
    cheese and crackers crumbled on top of the casserole
  • Pour the melted butter over the crackers.
    6 tablespoons melted butter
    a casserole dish filled with cheese and green beans.
  • Bake for 30-40 minutes until golden and bubbly.
    green bean and corn casserole after baking
  • Enjoy.

Video

Nutrition

Calories: 226kcal | Carbohydrates: 17g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 425mg | Potassium: 251mg | Fiber: 2g | Sugar: 4g | Vitamin A: 719IU | Vitamin C: 7mg | Calcium: 120mg | Iron: 1mg