Green Bean and Corn Casserole is a classic holiday side dish that fills me with nostalgia. This homemade green bean casserole with cheese, sour cream, corn, and topped with Ritz crackers is just so delicious. It’s creamy, cheesy, and absolutely perfect for Thanksgiving!
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Green Bean and Corn Casserole
Make this cheesy green bean and corn casserole recipe for Thanksgiving, Christmas, and every other holiday you celebrate!
Growing up, I always looked forward to both of my grandmas’ cooking over the holidays. Grandma Adee made all the best cookies, and Grandma Gall made some seriously amazing casseroles. This Green Bean and Corn Casserole recipe was always one of my favorites!
Some foods just taste like home, and this is one of them. Grandma Gall called it “Royal Casserole,” although I’m not really sure why. However it does deserve royal treatment, because it is GOOD. A tasty homemade green bean casserole with cheese, sour cream, corn, water chestnuts, crumbled crackers, cream of mushroom…YUM.
Everything bakes together into a crispy, creamy, cheesy, DELICIOUS casserole that everyone will devour. It’s so easy to make, so it’s perfect for busy holiday meals. I love having this on the table at Thanksgiving!
This Cheesy Green Bean Corn Casserole fits perfectly on the holiday table. Easy and tasty!
Green Bean Casserole with Cheese and Sour Cream
Our Classic Green Bean Casserole is a go-to for most of us on holidays, but this green bean and corn casserole is a nostalgic homemade favorite.
I love the addition of cheese, sour cream, and corn to add so much extra flavor into the mix. And the crumbled cracker topping is so crispy and just sooooo good. I seriously can’t get enough of this dish, and I love having it as a Thanksgiving side.
How to Make Green Bean Corn Casserole
Casseroles are EASY, and this green bean and corn casserole is EXTRA easy. All you have to do is mix and layer the ingredients into a casserole dish, bake, and eat! I love recipes like this that add so much flavor to the holiday meal, without taking extra time and stress.
- Start by layering the corn, green beans, water chestnuts, and onion into the casserole dish.
- Mix the sour cream and soup, then pour it into the dish.
- Sprinkle on the shredded cheese, and then sprinkle with garlic powder.
- Crumble up the crackers and sprinkle them generously over the entire casserole.
- Finish it my pouring melted butter over everything.
- Bake the casserole at 350°F for 30-40 minutes.
It comes out golden, crispy, bubble, and just so amazingly yummy. Everyone is going to love this!
Don’t forget to make this green bean casserole with cheese and corn this holiday season. It will become a fast family favorite for all!
See the recipe card for details on how to make Green Bean and Corn Casserole. Enjoy!
If you like this recipe, you’ll love these other classic side dishes:
- Homemade Green Bean Casserole
- Creamed Corn with Bacon and Cheese
- Crispy Baked Green Beans
- Baked Mac and Cheese Recipe
- Cheesy Potato Casserole
- Corn Pudding Recipe