Green Chile Chicken Enchilada Dip
This Green Chile Chicken Enchiladas Dip is the ultimate party food, loaded with chicken, green chiles, cream cheese, and sour cream. Trust me, this crowd-pleaser dip will disappear faster than you think! Perfect for Cinco de Mayo or game day!
Servings: 6
Ingredients
- 1 lb cooked and shredded chicken
- 1 8-oz package cream cheese, softened
- 1 cup sour cream
- 1/4 cup green chile enchilada sauce
- 1 7 ounce can chopped green chiles
- 1 ounce taco seasoning Click for Homemade Recipe!
- 1/4 cup fresh cilantro chopped
- optional add-ins: 1 small onion, diced; 1/4 cup jalapeños, diced; 1/2 cup white beans, drained and rinsed
- 1/4 cup chopped green onions
- 8 ounces shredded Mexican blend cheese divided
Instructions
- Preheat the oven to 350°F. Spray a baking dish with nonstick spray and keep it ready.
- In a large bowl, combine all the ingredients except the cheese. Stir until combined. Note: It's okay if its not completely smooth.1 lb cooked and shredded chicken, 1 8-oz package cream cheese, softened, 1 cup sour cream, 1/4 cup green chile enchilada sauce, 1 7 ounce can chopped green chiles, 1 ounce taco seasoning, 1/4 cup fresh cilantro, 1/4 cup chopped green onions
- Stir in all but 1/4 cup of the cheese, reserving that to sprinkle on top.8 ounces shredded Mexican blend cheese
- Sprinkle the rest of the cheese on top.
- Bake uncovered for 20-25 minutes until hot and bubbly. Sprinkle chopped onion, jalapeños, and white beans and serve with your favorite chips.optional add-ins: 1 small onion, diced; 1/4 cup jalapeños, diced; 1/2 cup white beans, drained and rinsed
Nutrition
Calories: 385kcal | Carbohydrates: 4g | Protein: 24g | Fat: 29g | Saturated Fat: 14g | Cholesterol: 112mg | Sodium: 579mg | Potassium: 277mg | Sugar: 2g | Vitamin A: 805IU | Vitamin C: 14mg | Calcium: 314mg | Iron: 1.5mg