Ham Roll Ups (Ham Rolls)
When I need a quick party appetizer that everyone loves, I always reach for these ham rolls. They’re creamy, salty, and just the right amount of savory. They only take a handful of ingredients, and every time I bring a platter to a holiday gathering or summer BBQ, they disappear before I can even grab one for myself. Try to stop at just one, I dare you.Step-by-step photos can be seen below the recipe card.
Servings: 30 roll ups
Equipment
- Hand Mixer
Ingredients
- 8 oz. cream cheese 1 brick, softened, use a flavored cream cheese if you prefer
- ¼ cup diced olives green or black
- ¼ cup diced dill pickles
- 1 green onion finely sliced
- 10 slices deli ham
Instructions
- In a large bowl, using a hand mixer, beat the cream cheese on medium speed until smooth. Add in the olives, pickle, and green onion. Mix on medium speed until evenly combined.
- Lay a slice of ham out on a cutting board. Spread a layer of the cream cheese from edge to edge.
- Roll into a tight log and transfer to a plate.
- Repeat with the remaining ham slices.
- Cover and chill for at least 1 hour.
- Slice each roll into 1 inch pieces.
- Serve and enjoy!
Video
Notes
- Feel free to use all olives or all pickles, if you prefer, or try swapping the olives for briny capers!
- You can add different fresh herbs, such as chives, dill, or parsley!
- You can skewer the ham roll ups with toothpicks for an easy-to-grab appetizer.
Nutrition
Serving: 1roll up | Calories: 51kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 162mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 112IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.1mg