Go Back
–+ servings
homemade italian seasoning in a jar with spoon
Print Recipe
4.79 from 28 votes

Homemade Italian Seasoning

This homemade Italian seasoning recipe is made with dried herbs and is a great ingredient to have handy in your pantry. Super simple to make and so many uses!
Prep Time5 minutes
Total Time5 minutes
Course: Spices
Cuisine: Italian
Servings: 25
Author: Becky Hardin

Ingredients

  • 3 tablespoons dried sweet basil
  • 2 tablespoons dried oregano
  • 2 tablespoons dried marjoram
  • 2 tablespoon dried rosemary
  • 2 tablespoon dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon crushed red pepper

Instructions

  • Whisk all ingredients together in a medium bowl. Pour into a tightly sealed jar and keep up to 3 months in a cool, dark location.
  • Enjoy!

Notes

Makes about 3/4 cup.

Nutrition

Serving: 0.5g | Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 24mg | Fiber: 1g | Sugar: 1g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg