Homemade Sweet and Sour Dressing Recipe
Sweet and Sour Dressing is a great choice for simple salads, and it's really easy to make. This salad dressing recipe can be used on any salad to add a tangy-yet-sweet twist!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: dressing, Salad
Cuisine: American
Servings: 20
- 1 cup sugar
- ⅔ cup white vinegar
- 2 tbsp orange juice frozen concentrate
- 1 tbsp dried onion flakes
- 1 tsp mustard
- ¼ tsp dried mustard
- ½ tsp black pepper
- ¼ tsp salt kosher salt or table salt
- 1 tbsp poppy seeds optional
- 1½ cups canola oil
Stir all together except the oil.
1 cup sugar, ⅔ cup white vinegar, 2 tbsp orange juice, 1 tbsp dried onion flakes, 1 tsp mustard, ¼ tsp dried mustard, ½ tsp black pepper, ¼ tsp salt, 1 tbsp poppy seeds
Place in a food processor or blender and blend about one minute.
Slowly drizzle in the oil so it emulsifies.
1½ cups canola oil
Transfer to an airtight container and store in the fridge.
Stir or shake before serving.
Calories: 193kcal | Carbohydrates: 11g | Protein: 1g | Fat: 17g | Saturated Fat: 1g | Sodium: 32mg | Potassium: 11mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg