Instant Pot Apple Cider Recipe
This Instant Pot Apple Cider is so flavorful, and really easy to make. You'll have some hot spiced apple cider ready in no time with this quick recipe! It's perfect for chilly fall nights and holiday parties. This cider with apples, oranges, cranberries, and cinnamon will warm everyone right up!
Servings: 6 cups
Ingredients
- 6 apples sliced
- 1 orange thinly sliced
- ⅓ cup cranberries fresh or frozen
- 2 cinnamon sticks
- 1 clove
- 2 star anise
- 1 fresh rosemary sprig
- ½ cup brown sugar
- ¼ cup maple syrup
- Juice from ½ lemon
- Water enough to fill the Instant Pot until all ingredients are covered
- Extra cinnamon, rosemary, or star anise for garnish
Instructions
- Place the apple slices, orange slices, and cranberries in the Instant Pot.6 apples, 1 orange, ⅓ cup cranberries
- Add the cinnamon sticks, clove, anise, rosemary, sugar, syrup, and lemon juice.2 cinnamon sticks, 1 clove, 2 star anise, 1 fresh rosemary sprig, ½ cup brown sugar, ¼ cup maple syrup, Juice from ½ lemon
- Add water to the Instant Pot until all of the ingredients are covered. Stir everything together.Water
- Place the lid and seal. Select HIGH and set the timer for 15 minutes. After cooking for 15 minutes, let the valve release naturally.
- Mash the softened fruit to release additional juices.
- Strain the apple cider mixture from the Instant Pot into a heatproof jar. Discard the solids and enjoy!Extra cinnamon, rosemary, or star anise
Notes
Storage: Stored apple cider in a heatproof jar. Keep it in the fridge for up to 3 days.
Nutrition
Calories: 217kcal | Carbohydrates: 57g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 9mg | Potassium: 304mg | Fiber: 6g | Sugar: 47g | Vitamin A: 155IU | Vitamin C: 21mg | Calcium: 64mg | Iron: 1mg