Instant Pot Chili Recipe
This Instant Pot Chili is pure comfort food! Beef, beans, chilies, tomatoes, and a host of seasonings make this recipe utterly delicious.
Servings: 6 people
Equipment
- Instant Pot
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 8 cloves garlic
- 2 lbs. ground beef 90% lean is good, or use ground chicken or turkey
- 3 tsp salt
- 1 tsp pepper
- 2 tbsp chili powder
- 3 tsp oregano
- 2 tbsp cumin
- 2 tsp paprika
- 3 tsp cinnamon
- 30 oz. diced tomatoes drained
- 14 oz. diced green chilies
- 7 oz. chipotle peppers in adobo sauce
- 6 oz. tomato paste
- 2 cups beef broth
- 1 cup coffee
- 30 oz. kidney beans drained, pinto also work
Instructions
- Heat the oil in the Instant Pot using the Sauté function.2 tbsp olive oil
- Add onions and sauté for a few minutes until fragrant, usually 2-3 minutes.1 large onion
- Add garlic and the ground meat. Stir continuously and sauté for an additional 4-5 minutes making sure to break up the meat.8 cloves garlic, 2 lbs. ground beef
- Add the salt, pepper, chili powder, oregano, cumin, paprika and cinnamon. Stir to combine.3 tsp salt, 1 tsp pepper, 2 tbsp chili powder, 3 tsp oregano, 2 tbsp cumin, 2 tsp paprika, 3 tsp cinnamon
- Add the diced tomatoes, diced green chilies, chipotle peppers in adobo sauce, tomato paste, beef broth and coffee. Mix until combined.30 oz. diced tomatoes, 14 oz. diced green chilies, 7 oz. chipotle peppers in adobo sauce, 6 oz. tomato paste, 2 cups beef broth, 1 cup coffee
- Add kidney beans and stir.30 oz. kidney beans
- Put the lid on and lock it and set the Instant Pot to pressure cook for 25 minutes.
- Allow to naturally release for about 10 minutes.
- Drain any excess liquid to your desired consistency.
- Garnish with favorite toppings and enjoy!
Video
Nutrition
Calories: 728kcal | Carbohydrates: 59g | Protein: 43g | Fat: 37g | Saturated Fat: 13g | Cholesterol: 107mg | Sodium: 2278mg | Potassium: 1879mg | Fiber: 20g | Sugar: 12g | Vitamin A: 3491IU | Vitamin C: 30mg | Calcium: 211mg | Iron: 13mg