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overhead view of an italian sub on parchment paper.
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Italian Sub Recipe

There's no better lunch than a classic Italian sub sandwich stuffed to the brim with Italian deli meats and drizzled with a tangy dressing!
Step-by-step photos can be seen below the recipe card.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dinner, Lunch, Sandwiches
Cuisine: Italian
Servings: 4 sandwiches
Author: Laurel Perry

Ingredients

  • 4 hoagie rolls
  • 8 tablespoons mayonnaise
  • 4 ounces Genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces Provolone cheese
  • 2 cups shredded iceberg lettuce
  • 1-2 medium tomatoes sliced
  • 1 red onion thinly sliced
  • ¼ cup sliced pepperoncini peppers or cherry peppers

For the Dressing

  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Italian seasoning
  • 1 teaspoon Dijon mustard

Instructions

  • Spread 2 tablespoons of mayonnaise on the bottom of each roll.
    4 hoagie rolls, 8 tablespoons mayonnaise
    the bottom half of an open sub roll slathered with mayonnaise.
  • Top with salami, pepperoni, turkey, and provolone cheese.
    4 ounces Genoa salami, 4 ounces pepperoni, 8 ounces roasted turkey breast, 6 ounces Provolone cheese
    meats and cheeses layered on the bottom half of a sub roll.
  • To the top half of the roll, layer on the lettuce, tomato, red onion, and pepperoncini peppers.
    2 cups shredded iceberg lettuce, 1-2 medium tomatoes, 1 red onion, ¼ cup sliced pepperoncini peppers
    meats, cheeses, lettuce, tomato, red onion, and pepperoncini layered on the bottom half of a sub roll.
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried Italian seasoning, and dijon mustard until completely combined and creamy.
    3 tablespoons extra virgin olive oil, 2 tablespoons red wine vinegar, 2 teaspoons Italian seasoning, 1 teaspoon Dijon mustard
    italian seasoned sub dressing in a glass bowl.
  • Drizzle this over the top half (the vegetable side) of each sandwich. Bring the two halves together and enjoy immediately.
    italian sub sandwiches on parchment paper.

Video

Nutrition

Serving: 1sandwich | Calories: 952kcal | Carbohydrates: 45g | Protein: 39g | Fat: 68g | Saturated Fat: 21g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 2574mg | Potassium: 683mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1287IU | Vitamin C: 16mg | Calcium: 395mg | Iron: 13mg