Jalapeño Popper Dip
This cheesy, spicy dip tastes like jalapeño poppers with a delicious breadcrumb topping, all baked in the oven until hot and bubby.
Servings: 8 people
Ingredients
For the Dip
- 16 oz. cream cheese 2 (8 oz) packages, softened
- ¼ cup sour cream
- 1 cup Mexican cheese blend or pepper jack cheese
- 4-8 oz. chopped green chiles 1-2 4 oz cans, drained
- 1-2 jalapeños, ribs and seeds removed minced
- ½ cup grated Parmesan cheese
For the Topping
- ½ cup panko bread crumbs
- 1 tbsp butter melted
For the Garnish
- 1 tbsp chopped fresh parsley
- ½ cup jalapeño peppers chopped, sliced canned, or fresh
For Serving
- chips or crackers crudités
Instructions
- Preheat oven to 375°F and spray a 9-inch pie plate or baking dish lightly with cooking spray.
For the Dip
- In a large bowl, cream together cream cheese, sour cream, Mexican cheese, green chiles, jalapeño and Parmesan cheese. Pour into the prepared dish.16 oz. cream cheese, ¼ cup sour cream, 1 cup Mexican cheese blend, 4-8 oz. chopped green chiles, 1-2 jalapeños, ribs and seeds removed, ½ cup grated Parmesan cheese
For the Topping
- In a small mixing bowl, combine breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the cream cheese mixture.½ cup panko bread crumbs, 1 tbsp butter
- Bake at 375°F for 25-35 minutes or until golden brown & bubbly. Sprinkle with parsley or cilantro and, if desired, ½ cup jalapeño peppers over the top, and serve with chips, crackers and/or crudités.1 tbsp chopped fresh parsley, ½ cup jalapeño peppers, chips or crackers
Nutrition
Serving: 1serving