Mangonada Recipe (Frozen Mangonadas)

4.54 from 13 votes

Sweet, spicy, tart, and salty, Mexican mangonadas are a real treat for your tastebuds! So flavorful, this non-alcoholic drink is a hit!

Step-by-step photos can be seen below the recipe card.

Prep Time10

Total Time10

Course: Drinks

Cuisine: Mexican

Servings: people

Add the frozen mango, water, sugar and lime juice to a blender and blend until smooth.
4 cups frozen mango, 1 cup cold water, ⅓ cup granulated sugar, ⅓ cup fresh lime juice
Pour a ¼ cup of the chamoy onto a plate and sprinkle ¼ cup of the tajin onto a separate plate.
Chamoy juice for serving, Tajin seasoning
Dip the rim of the glass into the chamoy then dip it into the tajin to coat.
Add a drizzle of the chamoy to the bottom of the cups and drizzle it around the sides of the cups then add some crushed ice.
2 cups crushed ice
Fill the cup halfway with the mango drink, being careful not to mess up the decorations.
Sprinkle in the diced mango in a layer, pour in some more chamoy and sprinkle in some tajin then fill the rest of the glass with the mango drink.
1 cup diced fresh mango
Once filled, drizzle on some more chamoy and add a dash of tajin. Then add a few slices of mango to the top along with some lollipop straws and a few pieces of cut up pulparindo candies.
6 slices fresh mango, Tamarind straw lollipops, Pulparindo candies
Repeat the process with the remaining mango drink and serve immediately.

Mango: I like frozen mango for a thick and creamy mangonada, but fresh will also work. Just add more ice. I like to garnish the drinks with fresh mango, too!
Chamoy Juice: This spicy Mexican condiment is made from fruits like plums, apricots, and mangoes, but each recipe is different. It also contains chilies and it's both sweet and spicy in flavor. It's perfect for adding a little extra sweet and spicy flavor!