Margarita Guacamole Dip Recipe with Tequila
This delicious Margarita Guacamole Dip recipe is the perfect party dip. It's easy to make and fun to eat.
Servings: 6
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- ½ sweet yellow onion diced
- 1 clove garlic about 1 tsp, fresh, minced, optional
- 3-4 avocados scooped out of the skin and chopped
- 1 tsp brown sugar
- ¼ tsp red pepper flakes optional
- ½ lime juice only
- ½ tsp fresh ground pepper
- ½ tsp salt
- ¼ cup fresh cilantro chopped or 1 tsp dried cilantro flakes
- 1-2 tsp tequila optional, but a great idea addition
Instructions
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a skillet.1 tbsp butter, 1 tbsp olive oil
- Add onion and saute until softened and translucent.½ sweet yellow onion
- Add chopped garlic (if using) and saute with the onion for 1 minute.1 clove garlic
- Sprinkle the onion and garlic with 1 teaspoon of brown sugar, and cook for 1 minute.1 tsp brown sugar
- Take the onion & garlic off the heat to cool before mixing into the avocados.3-4 avocados
- Place all ingredients in a medium bowl.¼ tsp red pepper flakes , ½ lime , ½ tsp fresh ground pepper, ½ tsp salt, ¼ cup fresh cilantro, 1-2 tsp tequila
- Mash together gently, but leave the avocado a little chunky (at least that is how I love it).
Notes
- Use avocados that give slightly when you squeeze them.
- You'll get the best tart flavor from squeezing your own room-temperature lime.
- Let the guacamole sit for 5-10 minutes so the flavors blend.
- Store leftovers for up to 3 days.
Nutrition
Serving: 1serving | Calories: 176kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 2g | Sodium: 205mg | Potassium: 520mg | Fiber: 7g | Sugar: 2g | Vitamin A: 215IU | Vitamin C: 13.2mg | Calcium: 19mg | Iron: 0.7mg