Marshmallow Salad Recipe
This easy Marshmallow Salad Recipe comes together in about 20 minutes for a light, fluffy, and refreshing treat perfect for feeding a crowd.
Servings: 12 people
Equipment
- Kitchen Scale (optional)
- Hand Mixer
Ingredients
- 1 cup heavy whipping cream 227g
- 2 tbsp powdered sugar 14g
- ¼ cup sour cream 57g
- 10 oz. mini marshmallows 283g (1 bag)
- 1 cup canned mandarin oranges 268g, drained
- 1 cup diced fresh strawberries 170g
- 1 cup chopped fresh pineapple 170g
- 1 cup green grapes 150g, halved
- ⅓ cup maraschino cherries 57g, halved
- ⅓ cup chopped pecans 38g
Instructions
- In a large bowl, using a hand mixer, whip the heavy cream and powdered sugar until soft-medium peaks form. Gently fold in the sour cream. Do not over-mix as it will cause the whipped cream to deflate.1 cup heavy whipping cream, 2 tbsp powdered sugar, ¼ cup sour cream
- Gently fold in the marshmallows, mandarin oranges, strawberries, pineapple, grapes, maraschino cherries, and pecans.10 oz. mini marshmallows, 1 cup canned mandarin oranges, 1 cup diced fresh strawberries, 1 cup chopped fresh pineapple, 1 cup green grapes, ⅓ cup maraschino cherries, ⅓ cup chopped pecans
- Spoon into your serving dish and top with additional maraschino cherries and pecans.
Video
Nutrition
Calories: 214kcal | Carbohydrates: 31g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 27mg | Potassium: 119mg | Fiber: 1g | Sugar: 24g | Vitamin A: 550IU | Vitamin C: 20mg | Calcium: 31mg | Iron: 1mg