Mexican Chicken Salad Sandwiches
This Mexican Chicken Salad Sandwich is an easy twist on a classic. It's packed with bold flavor and loaded with taco seasoning, green chiles, corn, peppers, and enchilada sauce for a seriously delicious upgrade.
Servings: 4
Ingredients
- 1½ lbs. cooked shredded chicken breast
- ¾ cup low-fat mayonnaise
- ¼ cup enchilada sauce
- ½ oz. taco seasoning
- 1 3.5 oz canned green chiles
- 1 cup cooked corn
- 1 green pepper diced
- ½ red onion diced
- ¼ cup fresh cilantro chopped
- 1 tbsp fresh lime juice
Instructions
- Place cooked shredded chicken in a large bowl and add in all other ingredients. Stir to fully combine. Add a bit more mayo if needed for texture.1½ lbs. cooked shredded chicken breast, ¾ cup low-fat mayonnaise, ¼ cup enchilada sauce, ½ oz. taco seasoning, 1 3.5 oz canned green chiles, 1 cup cooked corn, 1 green pepper, ½ red onion, ¼ cup fresh cilantro, 1 tbsp fresh lime juice
- Eat in a wrap, on a croissant, on toasted bread, or by itself; the sky is the limit! Enjoy!
Video
Nutrition
Serving: 1sandwich | Calories: 475kcal | Carbohydrates: 18g | Protein: 48g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 170mg | Sodium: 1322mg | Potassium: 660mg | Fiber: 2g | Sugar: 6g | Vitamin A: 810IU | Vitamin C: 30.4mg | Calcium: 34mg | Iron: 1.6mg