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–+ servings
Mexican spice cheese crackers in a bowl
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4.52 from 33 votes

Mexican Spice Cheese Crackers

A bit of taco seasoning can turn white cheddar crackers into a spicy snack that is simply irresistible.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4
Author: Becky Hardin

Ingredients

  • 1 13.7 oz. box White Cheddar Cheez-It (I used reduced fat)
  • ¼ cup canola oil
  • 1 1-oz. package taco seasoning Old El Paso or homemade
  • 2 tbsp chopped cilantro dried or fresh

Instructions

  • Preheat oven to 250°F.
  • In a large bowl, use your hands to mix oil and crackers, coating the crackers completely. Add the taco seasoning and cilantro and mix until well combined. Take care not to break the crackers as you mix with your hands.
    1 13.7 oz. box White Cheddar Cheez-It, ¼ cup canola oil, 1 1-oz. package taco seasoning, 2 tbsp chopped cilantro
  • Spread crackers out evenly on a large baking tray. Cook for 20 minutes. Allow to cool before serving.
  • Store in an airtight container or resealable bag.

Notes

  • Try them with Ritz or plain water crackers for a different flavor.

Nutrition

Calories: 590kcal | Carbohydrates: 68g | Protein: 9g | Fat: 30g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 1381mg | Fiber: 4g | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 3.2mg | Calcium: 129mg | Iron: 0.5mg