Mimosa Bar (+ Bellinis)
This mimosa and bellini bar is great for so many holidays and special events. Perfect for bridal and baby showers, birthdays, wedding receptions, or just a Sunday brunch with the girls.
Servings: 16 drinks
Equipment
- High Powered Blender
Ingredients
For Mimosas
- 32 oz. orange juice or other fruit juice, such as pomegranate, cranberry, mango, etc.
- 750 ml Prosecco Champagne and sparkling wine also work, or use sparkling water for alcohol free
For Bellinis
- 16 oz. frozen sliced peaches (1 bag) or other fruit, such as strawberries, pineapple slices, or blackberries
- 1 tbsp agave nectar any liquid sweetener works
- 1½ cups water
- 750 ml Prosecco Champagne and sparkling wine also work, or use sparkling water for alcohol free
Instructions
For Mimosas
- Pour the fruit juice of your choice into the bottom of a champagne glass, about ¼-½ of the way up. Top with Prosecco or sparkling water. Garnish with fruit if desired.32 oz. orange juice, 750 ml Prosecco
For Bellinis
- Place 1 bag of fruit, 1 tbsp of agave nectar, and 1½ cups of water in a blender and pulse until well combined. Pour into a cup or container and set aside.16 oz. frozen sliced peaches, 1 tbsp agave nectar, 1½ cups water
- To make your bellinis, pour fruit of your choice into the bottom of a champagne glass, about ¼-½ of the way up with fruit. Top with Prosecco or sparkling water. Garnish with fruit if desired.750 ml Prosecco
Notes
- Each recipe will yield approximately 8-9 drinks per bottle of Prosecco.
- Have fun with the garnishes! Lay out your bellini bar with sprigs of fresh herbs and fruit so people can decorate their glasses.
- Enjoy and drink responsibly!
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 12mg | Potassium: 230mg | Fiber: 1g | Sugar: 9g | Vitamin A: 206IU | Vitamin C: 30mg | Calcium: 16mg | Iron: 1mg