Mimosa Bar (+ Bellinis)

several homemade bellinis in champagne glasses

5 from 3 votes

This mimosa and bellini bar is great for so many holidays and special events. Perfect for bridal and baby showers, birthdays, wedding receptions, or just a Sunday brunch with the girls.

Step-by-step photos can be seen below the recipe card.

Prep Time15

Total Time15

Course: cocktail

Cuisine: American

Servings: drinks

Author: Becky Hardin

Equipment

High Powered Blender

Ingredients

For Mimosas

32 ounces orange juice or other fruit juice, such as pomegranate, cranberry, mango, etc.
750 milliliters Prosecco or sparkling water

For Bellinis

16 ounces frozen sliced peaches (1 bag) or other fruit, such as strawberries, pineapple slices, or blackberries
1 tablespoon agave nectar
1½ cups water
750 milliliters Prosecco or sparkling water

Instructions

For Mimosas

Pour the fruit juice of your choice into the bottom of a champagne glass, about ¼-½ of the way up. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
32 ounces orange juice, 750 milliliters Prosecco

For Bellinis

Place 1 bag of fruit, 1 tablespoon of agave nectar, and 1½ cups of water in a blender and pulse until well combined. Pour into a cup or container and set aside.
16 ounces frozen sliced peaches, 1 tablespoon agave nectar, 1½ cups water
To make your bellinis, pour fruit of your choice into the bottom of a champagne glass, about ¼-½ of the way up with fruit. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
750 milliliters Prosecco

Notes

Yield: Each recipe will yield approx 8-9 drinks per bottle of prosecco.

I used agave nectar to sweeten the purees, but any liquid sweetener will work well.
Have fun with the garnishes! Lay out your bellini bar with sprigs of fresh herbs and fruits so that people can decorate their own glasses.
Enjoy and drink responsibly!

Nutrition