A homemade Mimosa Bar is a beautiful and delicious (and easy) way to dress up any party! Use your favorite juices and fruit purees to make this fun mimosa and bellini bar for any occasion!

Homemade Bellini Bar on table

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Why We Love Mimosas and Bellinis

Let’s be honest, I love anything with sparkling wine. Mimosas and Bellinis are serious favorites. Fruity, pretty, girly, yum.

  • Mimosas: The classic drink is made with orange juice and prosecco.
  • Bellinis: The classic drink is made with peach nectar, but we’re DIY-ing it! You’ll need frozen sliced peaches, agave nectar (or another liquid sweetener), water, and prosecco.

It’s so easy to set up your own mimosa bar, and I promise you it will be super popular! It’s a wonderful way to add some fun and color to your party!

Mimosa Bar Ideas

I used a mix of flavors for my mimosas and bellinis with pineapple, peach, strawberry, and blackberry puree, but you can choose whatever flavors you want. Some I can’t wait to try next time are mango, clementine, raspberry, or even kiwi. The choice is entirely yours to make!

fruit puree and prosecco on a table
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How to Store

The blended fruit purees for this bellini and mimosa bar will keep well in the fridge, covered, for up to 2 days, and you can also freeze them for longer storage. Assemble the mimosas and bellinis just before serving.

Serving Suggestions

This mimosa bar is perfect for bridal showers, birthdays, weddings, or Sunday brunch. Serve it up with brunch classics, like quiche lorraine, blueberry pancakes, sticky buns, eggs benedict casserole, cake mix coffee cake, chicken and waffles on a stick, french toast casserole, baked apple oatmeal, or chocolate croissants.

What does a mimosa bar consist of?

A mimosa bar is the perfect DIY for your next party. All you need is prosecco (or champagne) and fruit juices and purees.

What’s the difference between mimosas and Bellinis?

Mimosas are made with orange juice, while bellinis are made with peach nectar or puree.

What kind of alcohol is good for mimosas?

I like prosecco, but champagne or sparkling wine also works well.

Can you make the purees with fresh fruit?

I much prefer to use frozen fruits for this mimosa bar. It means you can serve the drinks straight away as they are nice and chilled and I find it much more convenient and budget friendly. You can make them with fresh fruits if you have them to hand.

Are mimosas high in alcohol?

Mimosas and bellinis typically have as much alcohol as prosecco, so around 12%.

four bellinis

More Mimosa Recipes We Love

Recipe Card

Mimosa Bar (+ Bellinis)

5 from 3 votes
Prep: 15 minutes
Total: 15 minutes
Servings: 16 drinks
Author: Becky Hardin
several homemade bellinis in champagne glasses
This mimosa and bellini bar is great for so many holidays and special events. Perfect for bridal and baby showers, birthdays, wedding receptions, or just a Sunday brunch with the girls.
Step-by-step photos can be seen below the recipe card.
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Ingredients 

For Mimosas

  • 32 ounces orange juice or other fruit juice, such as pomegranate, cranberry, mango, etc.
  • 750 milliliters Prosecco or sparkling water

For Bellinis

  • 16 ounces frozen sliced peaches (1 bag) or other fruit, such as strawberries, pineapple slices, or blackberries
  • 1 tablespoon agave nectar
  • cups water
  • 750 milliliters Prosecco or sparkling water

Instructions 

For Mimosas

  • Pour the fruit juice of your choice into the bottom of a champagne glass, about ¼-½ of the way up. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
    32 ounces orange juice, 750 milliliters Prosecco

For Bellinis

  • Place 1 bag of fruit, 1 tablespoon of agave nectar, and 1½ cups of water in a blender and pulse until well combined. Pour into a cup or container and set aside.
    16 ounces frozen sliced peaches, 1 tablespoon agave nectar, 1½ cups water
  • To make your bellinis, pour fruit of your choice into the bottom of a champagne glass, about ¼-½ of the way up with fruit. Top with Prosecco or Sparkling Water. Garnish with fruit if desired.
    750 milliliters Prosecco

Becky’s Tips

Yield: Each recipe will yield approx 8-9 drinks per bottle of prosecco.
  • I used agave nectar to sweeten the purees, but any liquid sweetener will work well.
  • Have fun with the garnishes! Lay out your bellini bar with sprigs of fresh herbs and fruits so that people can decorate their own glasses.
  • Enjoy and drink responsibly!
    Calories: 87kcalCarbohydrates: 11gProtein: 1gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.04gSodium: 12mgPotassium: 230mgFiber: 1gSugar: 9gVitamin A: 206IUVitamin C: 30mgCalcium: 16mgIron: 1mg

    Nutrition information is automatically calculated, so should only be used as an approximation.

    Did you make this? Leave a comment!

    Meet Becky Hardin

    Becky Hardin is a wife and mother living in Saint Louis Missouri. She founded The Cookie Rookie in 2012 as a creative way to share recipes. Now, she is a trusted resource for easy cooking around the world, being featured in Taste of Home, The Kitchn, ABC’s Home and Family, and more. Here at The Cookie Rookie she is the editor in chief of all recipes and continues to enjoy sharing her passion for cooking for busy families. She has since founded two additional food blogs, Easy Chicken Recipes and Easy Dessert Recipes.

    5 from 3 votes (2 ratings without comment)
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    29 Comments
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    Endovex
    Endovex
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    Kaira
    Kaira
    March 22, 2017 1:04 am

    So cool and amazing i love them. Thanks for sharing.

    k
    k
    March 16, 2017 5:03 am

    Nice blog.

    karen
    karen
    March 14, 2017 1:57 am

    You are a genius. This is so beautiful and cool. Thanks for sharing.

    shreya
    shreya
    March 11, 2017 1:50 am

    Love this blog thanks for sharing.

    maira
    maira
    March 9, 2017 5:19 am

    These are so adorable! I have a Walking Dead premier party to go to… now I know what I’m making!

    divya sharma
    divya sharma
    March 7, 2017 11:04 pm

    I love your style and that you decorate with a sense of humor! And I really love your “life the way it is” photos at the end of this post! Thanks for being normal!! Must get your book!

    Marie
    Marie
    November 2, 2016 5:58 pm

    Where did you get the crate with the glasses at?

    Lacey
    Lacey
    February 26, 2016 5:09 pm

    How many Bellinis does one fruit choice with water and agave make? For example, one bottle & the fruit mixture will serve “x” amount? I am planning my sister in laws bridal shower and thought this would work great! Thanks for the recipe!

    Jessica @ Sprinkle Some Sugar
    Jessica @ Sprinkle Some Sugar
    March 22, 2015 4:08 pm

    These photos are gorg! Mmmm, these bellini’s look seriously amazing. These are just what I need on a Sunday! ;)

    Becky Hardin
    Becky Hardin
    March 23, 2015 10:46 am

    Thank you so much Jessica!