No-Bake Avalanche Cookies
Avalanche Cookies are simple and delicious, perfect for holiday parties and more. They're made with only 5 ingredients: white chocolate, marshmallows, peanut butter, Rice Krispies, and mini chocolate chips.
Servings: 21 cookies
Equipment
- Kitchen Scale (optional)
- Baking Sheet
- Cookie Portion Scoop
Ingredients
- 12 oz. white chocolate chips 340g (1 bag)
- ⅔ cup creamy peanut butter 180g
- 2 cups Rice Krispies cereal 56g
- 1 cup mini marshmallows 43g
- ¼ cup mini chocolate chips 44g, optional
Instructions
- Line a large baking sheet with parchment paper; set aside.
- In a double boiler, melt the white chocolate, being careful not to overheat it as it will separate. Whisk in the peanut butter and remove the mixture from the heat.12 oz. white chocolate chips, ⅔ cup creamy peanut butter
- While the chocolate is melting, combine the cereal and marshmallows in a large mixing bowl.2 cups Rice Krispies cereal, 1 cup mini marshmallows
- Pour the hot peanut butter-chocolate mixture over the contents of the bowl. Gently mix until everything is well coated.
- Working quickly, use a medium cookie portion scoop to drop the mixture onto the prepared baking sheet. Sprinkle mini chocolate chips on top of each cookie, if desired.¼ cup mini chocolate chips
- Allow the cookies to set for at least 2 hours, until hardened.
Video
Nutrition
Serving: 1cookie | Calories: 165kcal | Carbohydrates: 17g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 4mg | Sodium: 67mg | Potassium: 96mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 187IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg