No-Knead Savory Monkey Bread Recipe
This Savory Monkey Bread is a pull apart bread loaded with herbs, seeds and nuts! Made with store bought dough and filled with delicious flavors, this monkey bread is always my top choice for a fun appetizer or side dish!
Servings: 12
Ingredients
- 12 tbsp butter, melted
- 3 tubes crescent rolls Pillsbury original work well
Additional Ingredients of your choosing:
- fresh dill & chives chopped
- hazelnuts chopped
- Parmesan cheese grated or shredded
- Cheddar cheese shredded
- smoky paprika
- honey roasted pecans chopped
- pistachios chopped
- chili powder
- toasted black sesame seeds
- toasted sesame seeds
Instructions
- Heat oven to 350°F and spray a 9”-10” tube or bundt pan with cooking spray.
- Gently form each refrigerated crescent roll into a ball and roll into melted butter.3 tubes crescent rolls, 12 tbsp butter, melted
- Now roll in your ingredient(s), being careful to coat all sides.fresh dill & chives, hazelnuts, Parmesan cheese, Cheddar cheese, smoky paprika, honey roasted pecans, pistachios, chili powder, toasted black sesame seeds, toasted sesame seeds
- Place dough balls in the prepared tube/bundt pan. Drizzle any remaining butter over the rolls.
- Bake the monkey bread at 350°F for 30-45 minutes or until golden brown and cooked through. Loosely cover the bread with aluminum foil if it is browning too quickly.
- Transfer bread to a cooling rack for 10 minutes. Loosen the edges (and center) with a sharp knife and flip the bread over onto a larger plate than the bread. Immediately flip the bread over onto a serving plate to serve. Note: It should be served in the same position as it cooked in the pan.
Video
Nutrition
Calories: 68kcal | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Vitamin A: 235IU | Calcium: 2mg