Oatmeal Chocolate Chip Cookies Recipe
These are the BEST oatmeal chocolate chip cookies you'll ever taste! Perfectly soft and chewy, with the sweetness of chocolate chips and the great texture of oats. This classic cookie is so easy to make, you'll be baking up batches every weekend!
Servings: 24 cookies
Equipment
- Kitchen Scale (optional)
- Baking Sheet
- Hand Mixer
- Cookie Portion Scoop
Ingredients
- 1 cup unsalted butter 226g, room temperature (2 sticks)
- 1 cup dark brown sugar 213g
- ½ cup granulated sugar 100g
- 2 large eggs room temperature*
- 2 tsp pure vanilla extract 8g
- 1¼ cups all-purpose flour 204g**
- ½ tsp baking soda 3g
- 1 tsp kosher salt 3g
- 3 cups old fashioned rolled oats 300g***
- 2 cups semi-sweet chocolate chips 340g
Instructions
- Preheat oven to 325°F. Line a baking sheet with parchment paper and set aside.
- Using an electric hand mixer, beat the butter, brown sugar, and sugar together until light and fluffy, about 3 minutes. Scrape down the sides as needed.1 cup unsalted butter, 1 cup dark brown sugar, ½ cup granulated sugar
- Add in the eggs and mix until combined. Add in the vanilla and mix again. Set aside.2 large eggs, 2 tsp pure vanilla extract
- In a medium bowl, whisk the flour, baking soda, and salt together.1¼ cups all-purpose flour, ½ tsp baking soda, 1 tsp kosher salt
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the oats and chocolate chips.3 cups old fashioned rolled oats, 2 cups semi-sweet chocolate chips
- Using a large cookie scoop (about ¼ cup), scoop the dough onto the prepared sheet pan, leaving 2 inches between the cookies.
- Bake for 14-18 minutes until the edges of the cookies are golden and the centers are set.**** Let cool on the sheet pan for 3 minutes. Transfer to a wire rack to cool.
Video
Notes
*For crispier cookies, use more granulated sugar or reduce one egg.
**Measure flour carefully to avoid cakey cookies (spoon and level or weigh)
***Use old-fashioned rolled oats for the best chewy texture. Quick oats can be used, but cookies will be softer and less chewy.
****Do not overbake; centers should look slightly soft when removed. Cookies will firm up as they cool on the baking sheet.
Nutrition
Serving: 1cookie | Calories: 275kcal | Carbohydrates: 33g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 132mg | Potassium: 149mg | Fiber: 2g | Sugar: 19g | Vitamin A: 266IU | Calcium: 28mg | Iron: 2mg