One Pan BLT Skillet Frittata
This BLT frittata is made with eggs, spinach, tomatoes, bacon, and more, all in one skillet.
Servings: 6
Ingredients
- 5 large eggs
- ½ cup milk
- ½ tsp dried basil
- ½ tsp dried oregano
- salt and pepper to taste
- 4 slices chopped bacon
- 1 tbsp olive oil
- 2 cloves garlic diced
- 1 can diced tomatoes, drained 15 oz.
- 2 cups baby spinach
- fresh basil chopped, as garnish
Instructions
- Preheat oven to 425°F.
- Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.5 large eggs, ½ cup milk, ½ tsp dried basil, ½ tsp dried oregano, salt and pepper to taste
- Cook your chopped bacon until crispy.4 slices chopped bacon
- Add olive oil, garlic, and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.1 tbsp olive oil, 2 cloves garlic, 1 can diced tomatoes, drained, 2 cups baby spinach
- Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let it sit (without stirring) for about 2 minutes, then move the skillet into the oven once the edges are just starting to set.
- Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
- Top with some freshly chopped basil if desired. Slice and serve. Enjoy!fresh basil
Notes
- Use an oven safe skillet for this recipe. I like to use cast iron.
Nutrition
Calories: 162kcal | Carbohydrates: 5g | Protein: 8g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 148mg | Sodium: 264mg | Potassium: 291mg | Sugar: 2g | Vitamin A: 1250IU | Vitamin C: 9.5mg | Calcium: 81mg | Iron: 1.8mg