Oven Baked Gnocchi Recipe
All made in one pan, this cheesy baked gnocchi is one comforting and easy weeknight meal. Fresh gnocchi is baked in a cheesy tomato sauce for an effortless dinner everyone will love.
Servings: 6 people
Ingredients
- 2 Tbsp olive oil
- ½ onion chopped
- 1 Pound mushrooms sliced
- 2 Pounds fresh gnocchi
- 1 Tsp salt
- 1 ½ Tsp Italian seasoning
- 1 jar pasta sauce
- 8 oz fresh mozzarella cheese sliced
Instructions
- Preheat the oven to 400 degrees.
- Heat the olive oil in an ovenproof pan over medium heat. Add the onion and cook until translucent, around 5 minutes.2 Tbsp olive oil, ½ onion
- Add the mushrooms and cook until golden brown, around 2 minutes per side.1 Pound mushrooms
- Add the fresh gnocchi, salt and Italian seasoning and stir to combine, cook for 2 more minutes or until the gnocchi is coated in the olive oil.2 Pounds fresh gnocchi, 1 Tsp salt, 1 ½ Tsp Italian seasoning
- Stir in the pasta sauce and remove from heat. Top with the fresh mozzarella slices and take to the oven.1 jar pasta sauce, 8 oz fresh mozzarella cheese
- Bake for 25 minutes or until the cheese is fully melted and bubbly. Serve topped with parmesan cheese and cracked fresh pepper.
Notes
- You can also add fresh spinach and saute with the mushrooms if you want to incorporate some greens.
- If you like things spicy, add in a few red chili flakes when you mix in the Italian seasonings.
- Leftovers will keep well in the fridge for up to 4 days and can be reheated in the oven at 350F.
Nutrition
Calories: 448kcal | Carbohydrates: 64g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 30mg | Sodium: 1735mg | Potassium: 664mg | Fiber: 6g | Sugar: 7g | Vitamin A: 755IU | Vitamin C: 10mg | Calcium: 249mg | Iron: 7mg