Pancake Mix Muffins Recipe

5 from 1 vote

Pancake Mix Muffins are a fun twist on pancakes to make for breakfast. They're a great grab and go morning idea the kids are sure to love.

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Difficulty: Easy

Servings: muffins

Preheat oven to 350°F. Grease a 12-count standard muffin tin with nonstick spray or line with paper liners. Set aside.
In a large bowl, whisk the pancake mix, sugar, and salt together.
2½ cups dry pancake mix, ½ cup granulated sugar, ¼ teaspoon kosher salt
Stir in the milk, butter, eggs, and vanilla. Mix just until combined.
1 cup milk, 4 tablespoons unsalted butter, 2 large eggs, 1 teaspoon pure vanilla extract
Gently fold the chocolate chips into the batter.
1 cup semisweet chocolate chips
Use a portion scoop to fill each muffin well with batter, about ¾ full. Top with additional chocolate chips.
Bake for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Storage: Store pancake mix muffins in an airtight container at room temperature for up to 5 days or in the freezer for up to 3 months.