Peanut Butter Chocolate Chip Cookie Bark Recipe

Peanut Butter Chocolate Chip Cookie Bark is the ULTIMATE easy dessert recipe! Only 4 ingredients stand between you and this party favorite. Loaded with peanut butter, milk chocolate, dark chocolate chunks, and chocolate chip cookies! Great last minute sweet treat for tailgating.

4 from 3 votes

Peanut Butter Chocolate Chip Cookie Bark Recipe

Peanut Butter Chocolate Chip Cookie Bark is the ULTIMATE easy dessert recipe! Only 4 ingredients stand between you and this simple peanut butter chocolate bark recipe.

Prep Time5

Chill Time2

Total Time2 5

Course: Dessert

Cuisine: American

Servings: pieces

Author: Becky Hardin

Equipment

Kitchen Scale (optional)
Baking Sheet

Ingredients

16 ounces good quality milk chocolate 454 grams, melted
4 ounces creamy peanut butter 113 grams, warmed until pourable
3 Otis Spunkmeyer Chocolate Chunk Cookies 340 grams, crumbled
¼ cup Semisweet chocolate chunks 43 grams

Instructions

Line a baking sheet with wax paper.
Pour the chocolate onto the wax paper and use a spatula or spoon to spread out the chocolate into a thin layer.
16 ounces good quality milk chocolate
Pour the peanut butter over the chocolate and lightly swirl.
4 ounces creamy peanut butter
Place the cookie crumbles onto the chocolate mixture and lightly press down to adhere. Do the same with the chocolate chunks.
3 Otis Spunkmeyer Chocolate Chunk Cookies, ¼ cup Semisweet chocolate chunks
Place the baking sheet into the refrigerator or freezer until fully hardened, about 2 hours.
Break into pieces and store in an airtight container in the fridge until ready to serve.

Notes

Use a high quality milk chocolate, or opt for semisweet or dark chocolate if you prefer.
To melt the chocolate and peanut butter, place them in microwave-safe bowls and microwave in 30-second increments until melted.

Storage: Store peanut butter chocolate chip cookie bark in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 2 months.

Nutrition