Pepper Jelly Dip
Pepper Jelly dip is our easiest and most requested appetizer recipe. It's as simple as mixing pepper jelly and cream cheese until smooth. Serve with crackers or veggies for an awesome and simple snack. Step-by-step photos can be seen below the recipe card.
Servings: 6
Equipment
- Hand Mixer
Ingredients
- 8 ounces cream cheese room temperature (1 brick), low fat works but full fat is recommended
- 2-4 tablespoons jalapeño pepper jelly use more or less depending on how spicy you want the dip
- Assorted crackers and raw vegetables for dipping
Instructions
- Place the softened cream cheese in a mixer bowl and add the pepper jelly. If you're not sure how hot you can handle it, start with just a bit of jelly.8 ounces cream cheese, 2-4 tablespoons jalapeño pepper jelly
- Using a hand mixer, blend the ingredients together, starting on low speed and gradually increasing.
- Taste the dip and add more jalapeño dip to suit your heat preferences.
- Serve with your favorite crackers or raw vegetables.Assorted crackers and raw vegetables
Nutrition
Calories: 148kcal | Carbohydrates: 6g | Protein: 2g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 42mg | Sodium: 123mg | Potassium: 52mg | Fiber: 1g | Sugar: 4g | Vitamin A: 508IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg